Blogs
Fake Dog Food #3: Webby's Stuffed Tomatoes
Written by Paul • January 15 2009 • 9 comments
This is my first blog for Fake Dog Food; I’m going to make a starter. If like me, you’re trying to cut down on bad food after an indulgent Christmas, this healthy dish is perfect for lunch or a snack. Stuffed tomatoes are tasty, healthy and only take about 5 minutes to make. They can also be served as a starter or as a canapé (posh word for finger food).
You will need:
Vine ripened cherry tomatoes
Cottage cheese (Light or Regular)
Scallions or chives (chives are better)
Walnuts
First you cut chop the tops of the cherry tomatoes, you can leave the vine on for presentation. You can also use regular tomatoes but just make sure they’re nice and ripe. With a spoon you then scoop out the pulp of the tomatoes into a bowl, you may also need a sharp knife for this part.
Then crush the walnuts using the side of a knife or a rolling pin. You don’t have to crush them too much, just so they’re small enough to fit in the tomatoes. Slice up the chives. Get the cottage cheese (I couldn’t get light but regular is not too fatty either) and mix it up in the bowl with the tomatoes and add the chives and walnuts.
When you’re finished with your mix and happy with the consistency, you put it back in to your hollowed out tomatoes and put the tops back on.
It’s just that easy. I like this recipe as you get the juiciness of the tomatoes, the smoothness of the cheese and the extra crunch of the walnuts. However you can have fun and mess around with different versions. For example you could try it with prawn cocktail or guacamole.
Enjoy! They’re lovely and very simple.
— Paul
They were nice alright.
The question is:
How do you eat yours?
I see you like to use a spoon.
I like to wolf them down!
— Dara · Jan 15, 07:14 AM · #
Good work Paul!
— Paul(Random Numbers) · Jan 15, 07:55 AM · #
THE FUTURIST! sees another Dutch Angle shot whenever a Fake Dogger eats his concoction. And this time the taste of Webby’s excellent appetizer made his eyes erupt with a volcanic red ecstasy. On a Tomato side note, THE FUTURIST! loves the richness of Jersey tomatoes and they are now out of season. Tomatoes shipped into our region from other areas, such as Mexico, are refrigerated and lose their taste. THE FUTURIST! will plan this appetizer in the late Spring and Summer of 2009 when New Jersey tomatoes, which THE FUTURIST! grows in his yard, are in full delicious bloom.
— THE FUTURIST! · Jan 15, 08:33 AM · #
How long do these bad boys last??? one day or two days?? they’d look great in the lunchbox!!!
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